COOK JOB OFFER

1. DETAILS OF JOB OFFER
2. Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night,
Evening
3. Total Position: 5 COOKS
4. Salary: $13.75 Hourly for 40 hours per week
5. Anticipated Start Date: As soon as possible
6. Location: Area surrounding the City of Edmonton, Alberta
7. Skill Requirements:
a. Education: Not applicable, Not required
b. Experience: 3 years to less than 5 years
c. Languages: Speak English
d. Work Setting: Restaurant, Bistro
e. Cuisine Specialties: East Indian
f. Specific Skills: Prepare and cook full course meals, Prepare and cook individual
dishes and foods, Ensure quality of food and determine size of food
Proportions, Order supplies and equipment, Maintain inventory and
Records of food, supplies and equipment, Clean kitchen and work areas
g. Essential Skills: Working with others, Problem solving, Critical thinking, Continuous
Learning
h. Other Language if any: Panjabi, Gujarat and Hindi.

FOOD COUNTER ATTENDANT

FOOD COUNTER ATTENDANT 

Job Title:                         Food counter attendant (Crew) (NOC: 6641)

Total Position:                            26 Nos.

Terms of Employment:     Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary:                           $11.00 Hourly for 35 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Vision Care Benefits
Anticipated Start Date:    As soon as possible
Location:                        Alberta, Canada
Skill Requirements:
1. Education:                 Some high school, Not required
2. Credentials:               Not required
3. Experience:                No experience
4. Languages:                Speak English, Read English, Write English
5. Type of Equipment:    Cash register
6. Work Setting:             Fast food, Restaurant
7. Counter Attendant and Food Preparer Skills:

a. Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
b. Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
8. Bussing Skills:    Clear and clean tables, trays and chairs
9. Weight Handling:  Up to 9 kg (20 lbs.)
10. Essential Skills:   Reading text, Numeracy, Oral communication, Working with others, Continuous learning.

DOCUMENTS REQUIRES:

1. CV/Resume
2. Passport copy in color
3. Photograph 10 copies in color but background must be white. Two Full bodies Photo in color.
4. Educational Certificates'
5. Experiences letters'
6. Police Clearance that candidate has no criminal record or not security threat to country where they are going to work.
7. Proficiency Letter about English from any recognized Institution? IELTS for Skilled Workers Program FSW.
8. Any documents in support of your candidacy.

Regard