Friday, April 13, 2012
TO WHOM IT MAY CONCERN
Re: Job Offer 2012(04)10
The following categories of workers
will recruit immediately for Canada under Temporary Foreign Workers Program. The
company has signed memorandum yesterday has been notarized. They need immediate
workers for primary selection and submit to the appropriate authority for
getting visa for working in Canada
1. NOC-6622: Grocery Clerk
And store shelf stockers 3 Nos.
Wages: $14.75
per hour, 8 hours daily, 40 Hours every week
Contract: 2 Years
Benefits: As per land
of law
Main Duties:
Grocery clerks and store shelf stockers Duties:
·
Bag, box or parcel
purchases for customers or for shipment or delivery to customers
·
Carry customers'
purchases to parking lot and pack in vehicles
·
Unpack products received
by store and count, weigh or sort items
·
Use barcode scanning
equipment to record incoming stock, verify pricing and maintain computerized
stock inventory
·
Price items using stamp
or stickers according to price list
·
Attach protective
devices to products to protect against shoplifting
·
Stock shelves and
display areas and keep stock clean and in order
·
Fill mail orders from
warehouse stock
·
Obtain articles for
customers from shelf or stockroom
·
Direct customers to
location of articles sought
·
May sweep aisles, dust
display racks and perform other general cleaning duties
·
May operate cash
register and computer for electronic commerce transactions
·
May order stock.
2.
NOC 6331: Meat Cutter 3 Nos.
Wages: $15.75
per hour, 8 hours daily, 40 Hours per week.
Contract: 2
Years
Benefits: As
per law of the land.
Main Duties:
·
Cut, trim, and otherwise
prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve
counters or according to customers' orders
·
Grind meats and slice
cooked meats using powered grinders and slicing machines
·
Prepare special displays
of meat, poultry, fish and shellfish
·
Shape, lace and tie
roasts and other meats, poultry or fish and may wrap prepared meats, poultry,
fish and shellfish
·
Manage inventory, keep
records of sales and determine amount, product line and freshness of products
according to company and customer requirements
·
Ensure food storage
conditions are adequate
·
May supervise other
butchers, or meat cutters or fishmongers.
3.
NOC 9463: Fish Cutter 3
Nos.
Wages: $15.75
per hour, 8 hours daily, 40 Hours per week.
Contract: 2
Years
Benefits: As
per law of the land.
Main
Duties:
Fish and seafood plant cutters and cleaners Duties:
·
Cut, clean and trim fish
or seafood prior to marketing or further processing
·
Scrape away scales, cut
fish, separate fillets and remove scrap parts using knife
·
Check fish fillets to
determine optimal number and size of fillet sections, cut sections according to
specifications and place in container for weighing
·
Disjoint and remove meat
from lobsters or other crustaceans preparatory to canning or further
processing.
a.
Accommodation: Company will provide
accommodation in dormitory house or will pay House allowance.
b.
Food: Company will not pay
the cost.
c.
Air fare: Airfare will be
provided by the company to and from home country to designated country of
employment.
d.
Return: Company will be
responsible for returning back to home country after expiring the contract.
e.
We will be responsible
for workers during contract period and will abide all laws and regulations of
the country.
f.
Education: Secondary Education
level
g.
Language: Must speak, write,
listen and read English. But Hindi, Urdu and Bengali will be extra asset.
h.
This is community base
company and need to speak ethnic language, Bengali, Hindi and Urdu by the staff
to serve the customer with efficient and good manner.
i.
We guarantee and
undertaking that the workers will return back after completion of contract and
we will provide airfare for returning home.
4. NOC: 6331- Butcher
a. Total 2
Nos.
Wages: $16.75
per hour, 8 hours daily, 40 Hours per week.
Contract: 2
Years
Benefits: As
per law of the land.
Main duties
Butchers, meat cutters and fishmongers in this unit group perform some or all of the following duties:
·
Cut, trim, and otherwise
prepare standard cuts of meat, poultry, fish and shellfish for sale at
self-serve counters or according to customers' orders
·
Grind meats and slice
cooked meats using powered grinders and slicing machines
·
Prepare special displays
of meat, poultry, fish and shellfish
·
Shape, lace and tie
roasts and other meats, poultry or fish and may wrap prepared meats, poultry,
fish and shellfish
·
Manage inventory, keep
records of sales and determine amount, product line and freshness of products
according to company and customer requirements
·
Ensure food storage
conditions are adequate
·
May supervise other
butchers, or meat cutters or fishmongers.
Employment requirements
·
Completion of secondary
school may be required.
To complete the all formalities and visa process we need the
following documents as early as possible.
1.
Application Form as per
attached CV/Resume
2.
Passport copy in color
3.
Photograph as per
Canadian Government specification. Copy attached
4.
Educational Certificates
5.
Experiences letter
6.
Police Clearance (not
now but at the time of submission.
7.
Candidate must speak
English, write, lesson and read
8.
Security Deposit and
processing, typing, photocopying, transportation etc., cost.
