LUNCH MEETING

Announcement

We are pleased to announce that management of FeximCo Canada Inc. met with Mr. Nima Dorje of UNIMONKUNGTRADERS of NEPAL today December 09, 2012 at Toronto, Ontario, Canada for establishing business relation between two companies. Both companies have agreed to sign MoU soon and exchange business offers each other. The meeting is followed by Lunch.

Agent in Nigeria

OUR AGENT IN NIGERIA     ATLANTIC BUSINESS CONCEPT VENTURES     2,Oluseye Are Street, Off Saratu Street,     Ajegunle, Agege,  Lagos State     Nigeria, Zip Code 23401     Telephone: +2347031823933     (Telephone: +2348089622555     Black Berry Pin 23343f99     CONTACT     OLUSANYA A. PETER     Chief Executive Officer

JOB OFFER SECOND PHASE 2012

JOB OFFER OCTOBER SECOND PHASE 2012

Wednesday, October 10, 2012

1.       Job Position:                                                    Banquet Server (Food and Beverage Servers (6453)

a.      Location of Work Place:                 British Columbia, Canada

b.      Positions Available:                         12

c.      Minimum Education:                       Secondary

d.      Description:

e.      Employer is currently seeking talented people to join their banquet staff

f.       Under the direction of the Manager, Banquet, you will ensure our guests receive the best possible customer service experience. You will meet and greet guests in a professional manner and provide excellent dining service. In addition, you will ensure banquet/meeting rooms are in impeccable order before and after events. 

g.      You can experience the feeling of an inclusive work environment in which we support your professional growth and value your unique contributions. Our philosophy is that taking care of our guests begins with taking care of our team members.

h.      Key Responsibilities:

                                                     i.     Ensures banquet/meeting rooms are set up according to catering contracts.

                                                   ii.     Liaises with the culinary staff, Banquet Servers, and Manager, Banquet, and/or

                                                  iii.     Banquet Captain to provide excellent dining service.

                                                  iv.     Serves buffet and a la carte menu items.

                                                   v.     Maintains high level of customer service to maximize overall guest experience.

                                                  vi.     Monitors guest consumption of alcohol and intervenes as needed according to guidelines.

                                                 vii.     Performs other duties as assigned by the Manager, Banquet or Banquet Captain.

Requirements:

·        Minimum high school education

·        Minimum 1 year serving experience preferably in the hotel conference / hospitality industry

·        Banquet Serving experience an asset

·        Serving it Right Certificate

·        Food Safe Certificate Level 1 an asset

·        Excellent customer service skills, including demonstrated ability to be friendly, efficient and polite

·        Working knowledge of cocktail preparation

·        Education Certificate

·        Photograph 10 copies and two full bodies in color.

·         Excellent communicator – both written and verbal English

Additional Physical Requirements:

·        Must be physically able to lift 50 pounds

·        Must be able to stand for long periods of time

2.      Job Title:                                                           Grocery clerk (overnight grocery) (NOC: 6622)

a.      Terms of Employment:                   Temporary, Part Time, Night

b.      Salary:                                                $14.00 Hourly for 36 hours per week, Mileage Paid

c.      Location of Work Place:                 Calgary, Alberta

d.      Total Positions:                                20 vacancies

e.      Skill Requirements:

                                                     i.     Education:                          Secondary

                                                   ii.     Experience:                        1 to less than 12 months

                                                  iii.     Languages:                         Speak English, Read English, Write English

                                                  iv.     Work Setting:                    Grocery store

                                                   v.     Weight Handling:              Up to 9 kg (20 lbs.)

                                                  vi.     Specific Skills:                    Stock shelves and display areas

                                                 vii.     Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking

                                               viii.     Transportation/Travel Information: Own vehicle, Valid driver's license, Public transportation is available

3.      Job Title:                                                           Housekeeping attendant (NOC: 6661)

a.      Terms of Employment:                   Permanent, Full Time, Shift, Weekend, Day, Evening

b.      Salary:                                                $12.00 Hourly for 40 hours per week

c.      Location:                                           white court, Alberta

d.      Total Positions:                                5 vacancies

e.      Skill Requirements:

f.       Education:                                         Secondary

g.      Experience:                                       Two years experience

h.      Languages:                                        Speak English, Read English

i.        Work Setting:                                   Motel

j.        Specific Skills:                                   Sweep, mop and wash floors, Wax and polish floors, Dust

furniture, Make beds and change sheets, Stock linen closet, Clean, disinfect and polish kitchen fixtures and appliances, Disinfect operating rooms and other areas, Clean and disinfect bathrooms and fixtures, Clean and disinfect elevators, Attend to guests' requests for extra supplies or other items, Provide basic information on facilities, Clean changing rooms and showers

k.      Work Location Information:          Staff accommodation available

.

4.      Job Title:                                                                          Food counter attendant (NOC: 6641)

a.      Terms of Employment:                                  Permanent, Full Time, Shift, Weekend, Day, Night,

 Evening

b.      Salary:                                                               $11.13 Hourly for 35 hours per week,

                                                     i.     Medical:                                                            Medical Benefits, Dental Benefits, Disability

 Benefits, Vision Care Benefits

c.      Location of Work:                                           St. Albert, Alberta

d.      Total Positions:                                               50 vacancies

e.      Skill Requirements:

f.       Education:                                                        Secondary

g.      Experience:                                                      Experience an asset

h.      Languages:                                                       Speak English, Read English, Write English

i.        Type of Equipment:                                        Cash register

j.        Work Setting:                                                  Restaurant

k.      Counter Attendant and Food Preparer Skills: Take customers' orders

l.        Bussing Skills:                                                  Clear and clean tables, trays and chairs and other supplies at tables and serving areas

m.    Weight Handling:                                            Up to 9 kg (20 lbs.)

Wishes

Farook Hossain khan

President & CEO

JOB OFFER FIRST PHASE 2012

JOB OFFER OCTOBER 2012

Employer name & Address:                                                                          Subway, Victoria, British Columbia

Job Position:                                                                                                  Food Counter Attendants, Kitchen Helpers and Related Occupations (6641)

Salary:                                                                                                           $10.50/Hourly

Positions Available:                                                                                       3

Type:                                                                                                             Full-Time, Permanent

Minimum Education:                                                                                      None

Weekly:                                                                                                          40 Hours

Job Description:                                                                                     As a Sandwich Artist, you will be trained to serve our customers the freshest  products fast, in a friendly manner, all in a clean and organized store. This position is suited for you if you work well on a team, you are prompt and dependable, you want a respectful, fun, and fast-paced environment, and you are willing to work hard to contribute to that environment.
You job duties will include (but are not limited to):

Provide outstanding Customer Service (lots of smiles), Make sandwiches and salads in front of the customer, Run the cash register, Take phone/fax orders
Prep veggies and meat, Bake fresh bread and cookies, Stock ingredients (you must be able to lift 20 pounds above your head), Wash dishes, Keep the store immaculately clean.

Employer:                                                                                              Swiss Chalet,
Port Coquitlam, British Columbia

Job Position:                                                                                          Food and Beverage Servers (6453)

Salary:                                                                                                    $9.00/Hourly

Positions Available:                                                                                 25

Type:                                                                                                        Full-Time, Part-Time

Weekly:                                                                                                     40 Hours

Description:                                                                                              Please see above description.

Employer:                                                                                                Healthcare Inc.,
West Vancouver, British Columbia

Job Position:                                                                                                   Pharmacists

Salary:                                                                                                            $33.00/Hourly

Weekly                                                                                                            40 Hours

Type:                                                                                                               Full-Time, Contract

Minimum Education:                                                                                        Bachelor's Degree

Job Description                                                                                     Looking for a Staff Pharmacist

Carville Pharmacy is focused on cancer treatments; Pharmacist should have experience in Oncology medications

Carville Pharmacy is focused on Medication management professional services; Pharmacist should be able and willing to do “medication reviews"

Careville Pharmacy is servicing senior homes and nursing homes, Pharmacist should be able to check blister pack and unit dose medications, and should be able to do prescriber medication intervention.

Pharmacist should demonstrate outstanding sales ability, leadership capabilities, bringing plenty of energy, enthusiasm, passion and strong communication skills.

Pharmacist is expected to supervise Pharmacy Technicians to ensure completion and/or accuracy of work.

Pharmacist will ensure company standard operating procedures, policies, professional standards and applicable laws and regulations are followed.

Pharmacist will implement proper pricing and receiving procedures to minimize shrinkage in such areas as damaged goods, returns, internal and external theft.

Pharmacist is expected to supervise the ongoing follow-up and collection of third party receivables.

Pharmacist is expected to maintain the dispensary inventory level within the prescribed guidelines through accurate perpetual inventory records.

Title: Food service supervisor (NOC: 6212)

Terms of Employment:                                                           Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Evening

Salary:                                                                                    $13.28 hourly for 44 hours per week

Anticipated Start Date:                                                          As soon as possible

Location:                                                                                 Leduc, Alberta, Alberta

Skill Requirements:

Education:                                                                               Completion of college/CEGEP/vocational or technical training, some university

Credentials (certificates, licenses, memberships, courses, etc.): Not required

Experience:                                                                         No experience

Languages:                                                                          Speak English, Read English, Write English

Work Setting:                                                                       Restaurant

Supervisory Experience:                                                       Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills:                                                                      Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Additional Skills:                                                                   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, and Prepare budget and cost estimates

Work Conditions and Physical Capabilities:                              Fast-paced environment, Work under pressure, tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, walking

Ability to Supervise:                                                              Working groups

Essential Skills:                                                                     Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Employer:                                                                               ISD'A CORP. O/A SWISS CHALET