Thursday 15 August 2013

NEW OFFER 2013



Thursday, August 15, 2013
FCI-CA/2013(08)10/0010CA

1.        Job Title:                                                             Food counter attendant (Crew) (NOC: 6641)
2.       Gender:                                                               Male/Female
3.       Total Position:                                                   30 Nos.
4.      Terms of Employment:                                 Permanent, Full Time, Shift, Weekend, Day, Night,
Evening
5.       Salary:                                                                 $11.00 hourly for 35 hours per week,
6.      Overtime:                                                           Two hours and 1.5 % of basic salary
7.       Benefits:                                                             Medical, Dental, Disability, Life Insurance Benefits, vision Care Benefits

Skill Requirements:
1.        Education:                                          Secondary
2.       Credentials:                                        Not required
3.       Experience:                                       No experience
4.      Languages:                                        Speak English, Read English, Write English
5.       Type of Equipment:                       Cash register
6.      Work Setting:                                    Fast food, Restaurant
7.       Counter Attendant and Food Preparer Skills:
a.       Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
b.      Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
8.      Bussing Skills:                                    Clear and clean tables, trays and chairs
9.      Weight Handling:                            Up to 9 kg (20 lbs.)
10.    Essential Skills:                  Reading text, Numeracy, Oral communication, Working with others, Continuous learning

2. Sales Associate
1.        Full-Time
2.       Total Position:                                   10 Nos.
3.       Gender:                                               Male/Female
4.      Location:                                             Ontario
5.       Salary:                                                  $15.00 hourly for 40 hours per week,
6.      Overtime:                                           Two hours and 1.5 % of basic salary
7.       Benefits:                                             Medical, Dental, Disability, Life Insurance Benefits, Vision
Care Benefits
Sales Associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. Sales Associates have an emphasis on department and product knowledge, provide information on product features and are familiar with related items in order to sell an entire project. Associates in this position know how to find, inquire, respect, solve and thank every customer in their department and know how to provide basic service in adjacent departments. Sales Associates are focused on customer service and finding and solving customer needs.

Position Responsibilities:

Actively seek out and offers a friendly greeting to customers in his/her designated department and throughout the store.
1.        Asking open ended questions about customers' projects in order to determine their needs and level of expertise .Be enthusiastic with the customer, when necessary, handle several customers at once , Answering questions about merchandise according to the customers' level of expertise
2.       Escorting customers to appropriate merchandise, regardless of department
3.       Describing features and benefits of merchandise , Explaining the steps needed to complete projects and the products needed, Acquiring beginner product knowledge in adjacent departments
4.      Turning over customer to Sales Specialist when needed , Communicating to the Fulfillment and IAs about out of stocks , Resolving customer complaints or involves the appropriate manager to ensure customer satisfaction, Executing daily stock maintenance: all products are signed, displayed, lit and clean
5.       Doing light shelf facing maintenance outside of store power hours, Assisting with minor resets and cross merchandising as necessary (including wing stacks, chip clips, displays and ads)
6.      Ensuring that aisle end caps and counter promotions are clean, presentable , Excellent decision making ability and problem solving skills


3. job Title: Delicatessen clerk (NOC: 6421)
1.        Terms of Employment:      Permanent, Full Time, Overtime, Weekend, Day, Evening
2.        Salary:                                    $13.95 to $15.00 Hourly for 40 hours per week, Bonus,
Other Benefits, Medical Benefits, Dental Benefits, Group Insurance Benefits
3.        Location:                                               Alberta
4.       Position:                                                14 vacancies
5.        Skill Requirements:
1.        Education:                                                             Secondary
2.        Languages:                                                            Speak English, Read English
Write English
Work Setting:                                                                                                      Grocery store
a.        Type of Experience: Salesperson/clerk
b.       Specific Skills: Customer service oriented, Set up displays of merchandise in windows or display cases, Provide advice about merchandise, Suggestive selling
c.        Essential Skills: Reading text, Numeracy, Oral communication, Working with others
8.       Job Title: Cashier, supermarket (NOC: 6611)
a.        Terms of Employment:      Permanent, Full Time, Weekend, Day, Evening
b.       Salary:                                    $13.00 Hourly for 40 hours per week, Bonus, Medical
Benefits, Dental Benefits, Disability Benefits
c.        Position:                                10 vacancies
d.       Skill Requirements:
e.       Education:                                             Some high school
f.         Languages:                                            Speak English, Read English, Write English
g.       Specific Skills:                      Operate cash register, Process money, cheques and
credit/debit card payments, Receive payment for goods or services, Calculate daily/shift payments received and reconcile with total sales, Greet
customers, Wrap or place merchandise in bags,
Job Title: Cook (NOC: 6242)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary:                                                                                    $15.00- $20.00 Hourly for 40 hours per week, Gratuities
Total Position:                                                                      10 Nos.
Skill Requirements:
Education:                                                             Completion of high school

Experience:                                                          3 years to less than 5 years

Languages:                                                            Speak English, Read English, Write English

Cook Categories:                                                 Cook (general)

Work Setting:                                      Restaurant

Food Preparation Specializations:   Stocks, soups and sauces, Cold kitchen (salads, appetizers,
sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish, Pizza

Types of Meals/Food Prepared:       Dinners, All meals, Full course meals

Specific Skills:                                      Prepare and cook full course meals, Prepare and cook
individual dishes and foods, Plan menus, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Transportation/Travel Information: Public transportation is available

Security and Safety:                           Bondable

Essential Skills:                                     Oral communication


DOCUMENTS REQUIRES
1.             CV/Resume
2.            Passport copy in color
3.            Photograph 10 copies as per Canada Government specifications. Two Full bodies Photo in color.
4.            Educational Certificates'
5.             Experiences letters'
6.            Police Clearance that candidate has no criminal record or not security threat to country where they are going to work. It will requires at the time of visa submission not now.
7.            Proficiency Letter about English from any recognized Institution? IELTS for Federal Skilled Workers Program FSW.
8.            Any documents in support of your candidacy.